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From [Institution name]
Property |
Unit |
Requirement |
Result |
||
---|---|---|---|---|---|
Average |
Individual |
Average |
Individual |
||
Modulus of rupture (MOR) after preconditioning |
MPa |
≥ 17.2 |
≥ 13.8 |
40.6 |
27.9 |
Modulus of elasticity (MOE) after preconditioning |
MPa |
≥ 3 100 |
≥ 2 480 |
5 076 |
4 107 |
Internal bond after preconditioning |
MPa |
≥ 0.345 |
≥ 0.276 |
0.877 |
0.729 |
Bond durability (MOR) after 2-h boil (tested when wet) |
MPa |
≥ 8.6 |
≥ 6.9 |
21.9 |
16.1 |
Bond durability (MOR) after 6 cycles |
MPa |
≥ 8.6 |
≥ 6.9 |
33.7 |
27.7 |
Thickness swell after 24-h soak |
% |
≤ 25 |
≤ 30 |
6.0 |
6.9 |
Linear expansion oven-dry to saturated |
% |
≤ 0.40 |
≤ 0.48 |
0.22 |
0.28 |
Linear expansion at 50% to 90% relative humidity (RH) |
% |
≤ 0.20 |
≤ 0.24 |
0.10 |
0.13 |
Property |
Unit |
Requirement |
Result |
||
---|---|---|---|---|---|
Average |
Individual |
Average |
Individual |
||
Cumulative creep |
mm |
≤ 1.7 |
≤ 2.04 |
1.14 |
1.47 |
Secondary creep |
mm |
≤ 0.4 |
≤ 0.48 |
0.20 |
0.24 |
Irrecoverable creep |
mm |
≤ 1.1 |
≤ 1.32 |
0.66 |
0.82 |
Property |
Unit |
Requirement |
Result |
||
---|---|---|---|---|---|
Re |
Individual |
Average |
Individual |
||
Cumulative creep |
mm |
≤ 2.2 |
≤ 2.64 |
1.31 |
1.52 |
Secondary creep |
mm |
≤ 0.4 |
≤ 0.48 |
0.16 |
0.19 |
Irrecoverable creep |
mm |
≤ 1.5 |
≤ 1.8 |
0.80 |
0.93 |
Property |
Unit |
Requirement |
Result |
||
---|---|---|---|---|---|
Average |
Individual |
Average |
Individual |
||
Cumulative creep |
mm |
≤ 35 |
≤ 42 |
15 |
3 |
Secondary creep |
mm |
≤ 0 |
≤ 0 |
–21 |
–21 |
Irrecoverable creep |
mm |
≤ 50 |
≤ 60 |
22 |
13 |
Property |
Unit |
Requirement |
Result |
||
---|---|---|---|---|---|
Average |
Individual |
Average |
Individual |
||
Exposure after 2-h boil (modified) |
MPa |
≥ 8.6 |
≥ 6.9 |
43.3 |
35.7 |
Exposure after 6 cycles |
MPa |
≥ 8.6 |
≥ 6.9 |
33.7 |
27.7 |
Exposure at –20°C |
MPa |
≥ 17.2 |
≥ 13.8 |
48.4 |
38.8 |
After fungal exposure to Aspergillus niger v. Teigh |
MPa |
≥ 13.8 |
≥ 11.0 |
29.5 |
23.8 |
After fungal exposure to Penicillium luteum |
MPa |
≥ 13.8 |
≥ 11.0 |
31.1 |
18.1 |
After soaking in 1% hydrochloric acid |
MPa |
≥ 7.7 |
≥ 6.2 |
27.9 |
20.4 |
After soaking in 1% sodium hydroxide |
MPa |
≥ 12.0 |
≥ 9.6 |
35.9 |
27.5 |
After soaking in water |
MPa |
≥ 14.6 |
≥ 11.7 |
38.5 |
27.3 |
Property |
Unit |
Requirement |
Result |
|||
---|---|---|---|---|---|---|
Average |
Individual |
Average |
Individual |
|||
Exposure |
after 2-h boil (modified) |
MPa |
≥ 1 550 |
≥ 1 240 |
5 315 |
4 735 |
after 6 cycles |
MPa |
≥ 2 015 |
≥ 1 612 |
4 766 |
4 111 |
|
at –20°C |
MPa |
≥ 3 100 |
≥ 2 480 |
5 890 |
4 588 |
|
After fungal exposure to |
Aspergillus niger v. Teigh |
MPa |
≥ 2 480 |
≥ 1 984 |
4 386 |
3 101 |
Penicillium luteum |
MPa |
≥ 2 480 |
≥ 1 984 |
4 530 |
3 241 |
|
After soaking in |
1% hydrochloric acid |
MPa |
≥ 2 480 |
≥ 1 984 |
4 862 |
3 447 |
1% sodium hydroxide |
MPa |
≥ 2 325 |
≥ 1 860 |
5 021 |
4 071 |
|
water |
MPa |
≥ 2 790 |
≥ 2 232 |
5 348 |
4 527 |
Property |
Unit |
Requirement |
Result |
||
---|---|---|---|---|---|
Average |
Individual |
Average |
Individual |
||
Exposure after 2-h boil (modified) |
MPa |
≥ 0.104 |
N/A |
0.511 |
N/A |
Exposure after 6 cycles |
MPa |
≥ 0.035 |
N/A |
0.281 |
N/A |
Exposure at –20°C |
MPa |
≥ 0.345 |
N/A |
0.784 |
N/A |
After fungal exposure to Aspergillus niger v. Teigh |
MPa |
≥ 0.207 |
N/A |
0.617 |
N/A |
After fungal exposure to Penicillium luteum |
MPa |
≥ 0.207 |
N/A |
0.631 |
N/A |
After soaking in 1% hydrochloric acid |
MPa |
≥ 0.069 |
N/A |
0.410 |
N/A |
After soaking in 1% sodium hydroxide |
MPa |
≥ 0.155 |
N/A |
0.417 |
N/A |
After soaking in water |
MPa |
≥ 0.224 |
N/A |
0.541 |
N/A |